Protein Transition Scan
Discover where you stand in terms of sustainable food.
The Protein Transition Scan provides clear and accessible insight into how your company restaurant is doing in terms of sustainable food. We analyze the current ratio between animal and plant-based products in the offering, calculate the average CO2 emissions per plate, and map out how different consumer groups relate to the protein transition.
What steps do we take during a Protein Transition Scan?
The Protein Transition Scan provides practical and substantiated insights that can be used immediately to set realistic and ambitious goals. Think of choosing targeted interventions, identifying quick wins, or phasing changes in the product range. In this way, the scan helps develop a future-oriented, healthier, and more sustainable nutrition policy, tailored to the context and possibilities of your organization.
Step 1: Initial estimate of protein ratio using financial data
We collect purchasing, cash register data, and menu cycles to calculate the current ratio of animal versus plant-based protein sources. By using existing data, the scan is easy to perform without extensive data collection.
Step 2: CO2 emissions per plate
Based on standard emission factors, we calculate the average CO2 emissions per plate based on the current menu.
Step 3: Performance of consumer groups
We then show how different consumer groups (e.g., flexitarians, meat eaters, vegetarians) perform.
Step 4: Feedback and any follow-up analysis
You will receive a clear slide deck with the most important findings and appropriate interventions. If desired, the results can serve as a starting point for the in-depth Transition to Plant-Based program.
What is the intended result?
After completing the Protein Transition Scan, you will know exactly how your product range scores in terms of animal versus plant-based products, which product groups deliver the most CO2 savings, and how different consumer groups perform.
Remon NijnuisExpert Protein Transition Scan
Frequently asked questions about the Protein Transition Scan
Q: What is the cost of the Protein Transition Scan?
A: Starting at €2,800 euro's.
Q: For which organizations is the Protein Transition Scan suitable?
A: Organizations with a company restaurant or extensive catering facilities.
Q: How long does the Protein Transition Scan take?
A: The total lead time is 4-6 weeks.
Q: What data is required for the scan?
A: Existing purchasing data, cash register data, and/or menu cycles.
Q: Wat kost een interim-duurzaamheidsmanager?
A: Tarieven variëren afhankelijk van ervaring en inzet. Neem contact op voor een voorstel op maat voor jouw duurzaamheidsproject.
Q: Hoe snel kan een interim-manager starten?
A: Meestal binnen 2-4 weken, afhankelijk van beschikbaarheid en complexiteit van het project.
Q: Werken jullie ook voor kleinere én grotere organisaties?
A: Absoluut. We hebben ervaring van kleine, groeiende MKB bedrijven tot grote corporates en van zorg tot overheid. Onze aanpak schaalt mee met de complexiteit van jouw organisatie.
Q: Hoe zorgen jullie voor kennisoverdracht?
A: Onze interim managers trainen jouw interne team, zodat kennis en vaardigheden in je organisatie blijven na afloop van het project.
More information?
Our expert will happily tell you more.
